Horse
Complete FeedPurina® Smart Edge® Horse Feed
Supply and improve the diet to optimize the performance and appearance of horses with Purina® Smart Edge® Horse feed. Containing 12% protein, 7% fat and 18% fiber along with premium ingredients, with vitamins and minerals for all classes of mature horses, this is nutritionally balanced with controlled starch and sugar to deliver shiny coats and strong hooves without excessive calories.
Smart Edge® features two of Purina’s exclusive supplements: Outlast® for gastric support and Amplify® high-fat extruded nuggets. All blended into nutritious pellets and a palatable mix of digestible fiber for slow-releasing fuel and sustained performance. Purina® Smart Edge Horse feed helps maintain peak body condition, shiny and healthy-looking coat, so your horse can reach its full potential.
PRODUCT OVERVIEW
Life Stage
- Active Pleasure
- Breeding & Growing
- Performance
- Senior
Types
- Complete Feed
FEATURES & BENEFITS
Outlast® Gastric Support Supplement
A unique and exclusive seaweed-derived calcium to support gastric health and proper pH
Amplify® High-Fat Nugget
A palatable blend of stabilized rice bran, vegetable oils and flaxseed helps promote shine and bloom.
Smart Nutrition
Premium ingredients delivering high quality protein, vitamins, and minerals for all classes of mature horses
12% Protein, 7% Fat, 18% Fiber
Controlled starch and sugar with higher fat and fiber
Protein That Delivers
Essential amino acids support muscle development and performance
Fermentable Fiber Sources
A blend of quality digestible fiber sources provides slow-release energy
Controlled Starch and Sugar
High fat and fiber formula appropriate for horses sensitive to soluble carbohydrates
Moderate Calories
Helps maintain optimal body condition for maintenance, performance and senior horses
No Supplements Needed
Provides 100% of the required protein, vitamins and minerals when fed as directed*.
*When fed as directed, with free-choice or added salt, based on Nutrient Requirements of Horses. Sixth Revised Edition – 2007, published by the National Research Council